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HomeCoffeesCosta Rica
Alajuela · Costa Rica

Costa Rica

Eco-pulped and dried in the sun Caturra, Catuai, grown at 1300–1445 masl

Roasted by Bluebird Coffee

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Details

RoasteryBluebird Coffee
Locality, Region & CountryMicro farms in Alajuela, Alajuela, Costa Rica?
ProducerMicro farms in Alajuela
ProcessEco-pulped and dried in the sun✓
Harvest—
Altitude1300–1445 masl?
VarietiesCaturra, Catuai?
Roast—
Tasting notessweet apple, raisin, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet apple
    Fruity › Other Fruit › Apple
  • raisin
    Fruity › Dried Fruit › Raisin
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Locality, Region & Country

    Micro farms in Alajuela, Alajuela, Costa Rica

    Grown by Micro farms in Alajuela

  2. Roastery

    Bluebird Coffee

  3. Coffee· viewing

    Costa Rica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredCaturra2672Catuai1580Similar flavour profilesweet apple, raisin, honey1114From the same originCosta Rica927More from this roasterBluebird Coffee33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability