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HomeCoffeesSuper Mocha
South America

Super Mocha

Dry-processed

Roasted by Witham's Coffee - Specialty Roasters

Available now· checked 30 Jul
CountryEstimated
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Details

RoasteryWitham's Coffee - Specialty Roasters· Central Coast NSW, Australia
CountrySouth America✓
Producer—
ProcessDry-processedBlend of South American and dry-processed Ethiopian beans✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting noteschocolate, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Country

    South America

  2. Roastery

    Witham's Coffee - Specialty Roasters

  3. Coffee· viewing

    Super Mocha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSuper Mocha GreenTangaroaTiera MadreS.O. BlendSuper BrazilBrazil Alta MogianaSimilar flavour profilechocolate, caramel3437Same processDry-processed2From the same originSouth America115More from this roasterWitham's Coffee - Specialty Roasters44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDry-processed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability