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Uganda

Coffee One

Washed, grown at 1600 to 2000 masl

Roasted by Two Chimps Coffee

Available now· checked 31 Jul
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Details

RoasteryTwo Chimps Coffee· Rutland, United Kingdom
CountryUganda✓
Producer—
ProcessWashed
Harvest—
Altitude1600 to 2000 masl
Varieties—
RoastLight✓
Tasting notestropical candy, apple, berry citrus, sweet caramel drizzle, subtle floral notes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • tropical candy
    Fruity
  • apple
    Fruity › Apple
  • berry citrus
    Fruity › Berry
  • sweet caramel drizzle
    Sweet › Brown Sugar
  • subtle floral notes
    Floral

Supply Chain

  1. Country

    Uganda

  2. Roastery

    Two Chimps Coffee

  3. Coffee· viewing

    Coffee One

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCoffee One SampleUganda BulambuliUgandaUganda Bantu BlossomUGANDAEthiopian YirgacheffeSimilar flavour profiletropical candy, apple, berry citrus358Same processWashed13025From the same originUganda329More from this roasterTwo Chimps Coffee27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability