Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesThe Paradox Blend
Colombia

The Paradox Blend

Natural Colombian, Kenyan Peaberry

Roasted by Inverness Coffee Roasting Co.

Available now· checked 3 Aug
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryInverness Coffee Roasting Co.· Inverness, United Kingdom
CountryColombia✓
Producer—
ProcessNatural
Harvest—
Altitude—
VarietiesColombian, Kenyan Peaberry✓
Roast—
Tasting notessweet, creamy, dark cocoa, citrus, berry fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • sweet
    Sweet › Overall Sweet
  • dark cocoa
    Nutty/Cocoa
  • citrus
    Fruity › Citrus
  • berry fruits
    Fruity › Berry

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Inverness Coffee Roasting Co.

  3. Coffee· viewing

    The Paradox Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarReverb BlendStimulate - Modern Dark BlendS.O. Blendeighthirty classic blendThe Sentinel BlendColombia El Vergel Yirgacheffe NaturalSimilar flavour profilesweet, creamy, dark cocoa1816Same processNatural7627From the same originColombia6009More from this roasterInverness Coffee Roasting Co.17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability