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HomeCoffeesEsgar Fernandez
Colombia

Esgar Fernandez

Washed Bourbon de Colasay, grown at 1800 to 1850 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
FarmLa Higuera, Colombia?
ProducerEsgar Fernandez
ProcessWashed✓
Harvest2025✓
Altitude1800 to 1850 masl✓
ClimateTropical rainforest
VarietiesBourbon de Colasay✓
Roast—
Tasting notesblackberry, stone fruit, clementine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • stone fruit
    Fruity
  • clementine
    Fruity › Citrus

Supply Chain

  1. Farm

    La Higuera, Colombia

    Grown by Esgar Fernandez

  2. Harvest

    Washed · 2025

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Esgar Fernandez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAndres Martinez - BlackberriesGarcia Prieto El SalvadorColombia Peña BlancaFernando Ardila EspressoLuis OrlandoDiego Samuel Bermudez Hyperprocessed YN-09Same variety, exploredBourbon de Colasay8Similar flavour profileblackberry, stone fruit, clementine1232Same processWashed13025From the same originColombia6009More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved