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HomeCoffeesLa Flaca I Entkoffeiniert
Antioquia · Colombia

La Flaca I Entkoffeiniert

Castillo

Roasted by AGÁTA Rösterei & Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryAGÁTA Rösterei & Cafe· Mannheim, Germany
FarmLa Flaca, Antioquia, Colombia✓
ProducerSki
Process—
Harvest—
Altitude—
ClimateTropical savanna
VarietiesCastillo✓
RoastEspresso✓
Tasting noteshoney, caramel, apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • caramel
    Sweet › Brown Sugar
  • apricot
    Fruity

Supply Chain

  1. Farm

    La Flaca, Antioquia, Colombia

    Grown by Ski

  2. Roastery

    AGÁTA Rösterei & Cafe

  3. Coffee· viewing

    La Flaca I Entkoffeiniert

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Flecha HoneyColombia La Flaca Sugar Cane DecafKolumbien Excelso Sugar Cane entkoff.Colombia Los Cedros HoneyColombie El Encanto 4Colombia La QuebradaMore from this producerSki19Same variety, exploredCastillo1206Similar flavour profilehoney, caramel, apricot3762From the same originColombia6009More from this roasterAGÁTA Rösterei & Cafe10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability