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El Salvador

mama mina

Red Pacamara, grown at 1275 to 1400 masl

Roasted by Kaffeerösterei Neues Schwarz

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryKaffeerösterei Neues Schwarz· Dortmund, Germany
FarmFinca Mama Mina, El Salvador?
ProducerFamilie Mierisch
Process—
Harvest—
Altitude1275 to 1400 masl
ClimateTropical savanna
VarietiesRed Pacamara≈
Roast—
Tasting notesdelicate sweetness, creamy texture, round, zesty✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • delicate sweetness
    Sweet › Overall Sweet
  • creamy texture
    Sweet › Vanilla
  • zesty
    Fruity › Citrus

Supply Chain

  1. Farm

    Finca Mama Mina, El Salvador

    Grown by Familie Mierisch

  2. Roastery

    Kaffeerösterei Neues Schwarz

  3. Coffee· viewing

    mama mina

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Mama Mina NicaraguaMama Mina – Fincas MierischMama Mina Red PacamaraCà phê Mama Mina Red PacamaraMama Mina Pacamara PeaberryaNicaragua Finca RamonMore from this producerFamilie Mierisch5Same variety, exploredRed Pacamara8Similar flavour profiledelicate sweetness, creamy texture, round74From the same originEl Salvador687More from this roasterKaffeerösterei Neues Schwarz21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1275 to 1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability