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HomeCoffeesMabono Honey Processed

Mabono Honey Processed

Counter Culture Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryCounter Culture Coffee
OriginMabono, Uganda
ProcessHoney
Harvest2024/25
Altitude1892–1892 masl
VarietiesSL-28, SL-14, Nyasaland
Roast—
Tasting notesblood orange, cherry, dark chocolate

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
blood orangecherrydark chocolate

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    Mabono

  2. Lot

    Honey · 2024

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Mabono Honey Processed

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SL-28LotsSL-14LotsNyasalandLots
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How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Mabono
    “Tucked high in the hills of Mount Elgon, Uganda, the community of Mabono has long stood apart from the bustling trade that makes Uganda the world’s third largest coffee producer.”
  • Region: Mount Elgon
    “Tucked high in the hills of Mount Elgon, Uganda, the community of Mabono has long stood apart from the bustling trade that makes Uganda the world’s third largest coffee producer.”
  • Country: Uganda
    “Tucked high in the hills of Mount Elgon, Uganda, the community of Mabono has long stood apart from the bustling trade that makes Uganda the world’s third largest coffee producer.”
  • Process: Honey
    “Process: Honey”
  • Altitude: 1892–1892 masl
    “Elevation: 1,892 meters”
  • Harvest: 2024/25
    “Harvest Time: September 2024–January 2025”
Source: counterculturecoffee.com · read 6/8/2026
Farm to cup

Traced to Mabono, Uganda, roasted by Counter Culture Coffee.

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