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HomeCoffeesHonduras Nahun Fernandez Bourbon Natural Filter 250G
Las Flores, Santa Barbara · Honduras

Honduras Nahun Fernandez Bourbon Natural Filter 250G

Natural Bourbon, grown at 1500 to 1580 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
ProducerNahun Fernandez, Las Flores, Santa Barbara, Honduras≈
ProducerNahun Fernandez
ProcessNatural✓
Harvest—
Altitude1500 to 1580 masl✓
ClimateTropical monsoon
VarietiesBourbon✓
RoastFilter✓
Tasting notesmilk chocolate, caramel, plum, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar
  • plum
    Fruity › Dried

Supply Chain

  1. Producer

    Nahun Fernandez, Las Flores, Santa Barbara, Honduras

    Grown by Nahun Fernandez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras Nahun Fernandez Bourbon Natural Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Nahun Fernandez Pacas Catuai Natural Filter 250GHonduras | Nahun Fernandez | Bourbon | Washed | Filter | 250gHonduras Nahun Fernandez Parainema Honey Filter 200GHonduras Ovidio Gomez Catuai Natural Filter 250G 1Honduras Nahun Fernandez Pacas Catuai Anaerobic Natural 60Hr Filter 200GHonduras Ovidio Gomez Parainema Natural Filter 250G 1More from this producerNahun Fernandez46More from this farmNahun Fernandez14 moreSame variety, exploredBourbon2353Similar flavour profilemilk chocolate, caramel, plum3578Same processNatural7627From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1580 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability