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HomeCoffeesSweet Tooth Espresso Aguacate
San José Province · Costa Rica

Sweet Tooth Espresso Aguacate

Washed Villa Sarchi, Caturra

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRitual Coffee Roasters· San Francisco, USA
FarmLa Soledad, Costa Rica✓
ProducerAlejandra Chacón
ProcessWashedMethod Washed✓
HarvestSpring 2025✓
Altitude—
ClimateTropical rainforest
VarietiesVilla Sarchi, Caturra≈
RoastEspresso✓
Tasting notesorange, grapefruit, butter cookie✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • grapefruit
    Fruity › Citrus › Grapefruit
  • butter cookie
    not on the wheel

Supply Chain

  1. Farm

    La Soledad, Costa Rica

    Grown by Alejandra Chacón · San José Province

  2. Harvest

    Villa Sarchi + Caturra · Washed · 2025

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Sweet Tooth Espresso Aguacate

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSweet Tooth Single Origin EspressoSonora Villalobos - Costa Rica EspressoCosta Rica EsperanzaSweet Tooth Espresso Montano EspecialSweet Tooth Single Origin Espresso 2La Esperanza, Costa Rica, NaturalMore from this producerAlejandra Chacón2Same variety, exploredVilla Sarchi78Caturra3255Similar flavour profileorange, grapefruit, butter cookie1030Same processWashed13025From the same originCosta Rica1114More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved