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HomeCoffeesChelbesa Aethiopien Filter
Yirgacheffe · Ethiopia

Chelbesa Aethiopien Filter

Washed Heirloom, grown at 2050 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
Washing StationChelbesa Kebele Washing Station, Yirgacheffe, Ethiopia?
ProducerNegusse Debela
ProcessWashed✓
Harvest—
Altitude2050 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesGrapefruit, nectarine, bergamot, caramel, mandarin, floral, spicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • nectarine
    Fruity
  • bergamot
    Floral › Black Tea
  • caramel
    Sweet › Brown Sugar
  • mandarin
    Fruity › Citrus
  • floral
    Floral
  • spicy
    Spices › Brown Spice

Supply Chain

  1. Washing Station

    Chelbesa Kebele Washing Station, Yirgacheffe, Ethiopia

    Grown by Negusse Debela

  2. Roastery

    19grams

  3. Coffee· viewing

    Chelbesa Aethiopien Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarProdigal Ethiopia Chebelsa One *Washed Filter*Bochesa Athiopien FilterETHIOPIA BEDECHO FILTERChelbesa - EthiopiaETHIOPIA BANKO CHELBESA - FILTERChiri Athiopien FilterMore from this producerNegusse Debela11More from this farmChelbesa Kebele Washing Station1 moreSame variety, exploredHeirloom989Similar flavour profileGrapefruit, Nektarine, Bergamotte372Same processWashed13025From the same originEthiopia3749More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2050 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability