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HomeCoffeesColombia - Los Chorros AAA: Washed, Caturra
Huila · Colombia

Colombia - Los Chorros AAA: Washed, Caturra

Washed Caturra, grown at 1706 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmLos Chorros, Huila, Colombia✓
ProducerEfren Albeiro Erazo & Carmen Elisa Sanjuan
ProcessWashed✓
Harvest—
Altitude1706 masl✓
ClimateTropical savanna
VarietiesCaturra✓
Roast—
Tasting notesjuicy, bright, complex acidity, jammy finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • bright, complex acidity
    Sour/Fermented
  • jammy finish
    not on the wheel

Supply Chain

  1. Farm

    Los Chorros, Huila, Colombia

    Grown by Efren Albeiro Erazo & Carmen Elisa Sanjuan

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Colombia - Los Chorros AAA: Washed, Caturra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1706 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability