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HomeCoffeesSweet Tooth Espresso Talea De Castro
Sierra Norte · Mexico

Sweet Tooth Espresso Talea De Castro

Washed Marsellesa, Sarchimor, Typica

Roasted by Ritual Coffee Roasters

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryRitual Coffee Roasters· San Francisco, USA
CooperativeTalea de Castro, Mexico✓
ProducerCommunity Los Pinos
ProcessWashedMethod Washed✓
HarvestSpring 2026✓
Altitude—
VarietiesMarsellesa, Sarchimor, Typica✓
RoastEspresso✓
Tasting noteshoney, plum, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • plum
    Fruity › Dried
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Talea de Castro, Mexico

    Grown by Community Los Pinos · Sierra Norte

  2. Harvest

    3 varietals · Washed · 2026

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Sweet Tooth Espresso Talea De Castro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSweet Tooth Espresso Nelson RamirezSweet Tooth / GuatemalaHonduras Ovidio Gomez Catuai Honey Espresso 250GHonduras Ovidio Gomez Catuai Honey Espresso 250G 2Sweet Tooth Espresso Montano EspecialSweet Tooth Single Origin Espresso La PinonaSame variety, exploredMarsellesa101Sarchimor73Typica1436Similar flavour profilehoney, plum, caramel3660Same processWashed13025From the same originMexico840More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved