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HomeCoffeesPiedra Grande 2
Piedra Grande · Colombia

Piedra Grande 2

Anaerobic Washed Gesha

Roasted by Kaffeerösterei Lippe Bohne

Available now· checked 28 Jul
FarmRoaster-stated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryKaffeerösterei Lippe Bohne· Lippstadt, Germany
FarmFinca Piedra Grande, Piedra Grande, Colombia?
Producer—
ProcessAnaerobic Washedanaerob gewaschen und mit Brombeer-Most fermentiert✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesdark chocolate, fresh orange, juicy blueberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • fresh orange
    Fruity › Citrus › Orange
  • juicy blueberry
    Fruity › Berry › Blueberry

Supply Chain

  1. Farm

    Finca Piedra Grande, Piedra Grande, Colombia

  2. Roastery

    Kaffeerösterei Lippe Bohne

  3. Coffee· viewing

    Piedra Grande 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPiedra GrandeBombona 250 GColombia Finca El MiradorOishiikaffee Expo2025OsakaColombia Sidra GeniusCoffee TwoMore from this farmFinca Piedra Grande1 moreSame variety, exploredGesha2495Similar flavour profiledark chocolate, fresh orange, juicy blueberry1273Same processAnaerobic Washed287From the same originColombia6009More from this roasterKaffeerösterei Lippe Bohne34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability