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HomeCoffeesPeru Bio CO² entkoff.
Amazonas-Region · Peru

Peru Bio CO² entkoff.

Roasted by Kaffeerösterei PeRu

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryKaffeerösterei PeRu· Germany
CooperativeAsociación de Productores y Exportadores de Café Rodriguez de Mendoza (APROEXPORT), Amazonas-Region, Peru✓
Producer—
Process—
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesbrown sugar, ripe oranges, sweet hints, fruity note, mild note, soft, clean✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • brown sugar
    Sweet › Brown Sugar
  • ripe oranges
    Fruity › Citrus › Orange
  • sweet hints
    Sweet › Overall Sweet
  • fruity note
    Fruity
  • mild note
    not on the wheel

Supply Chain

  1. Cooperative

    Asociación de Productores y Exportadores de Café Rodriguez de Mendoza (APROEXPORT), Amazonas-Region, Peru

  2. Roastery

    Kaffeerösterei PeRu

  3. Coffee· viewing

    Peru Bio CO² entkoff.

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Elias Sanchez EspressoBIO PeruPeru Bio-EspressoDekene Peru BioWilder Perez kopen? - Keen CoffeePeru Bio entkoffeiniert GroßpackungMore from this farmAsociación de Productores y Exportadores de Café Rodriguez de Mendoza (APROEXPORT)1 moreFrom the same originPeru1579More from this roasterKaffeerösterei PeRu49 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability