Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesFinca El Faldon
Huila · Colombia

Finca El Faldon

Washed Pink Bourbon, grown at 1840 masl

Roasted by The Barn

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryThe Barn· Berlin, Germany
FarmFinca El Faldon, Huila, Colombia✓
ProducerLuis Felipe Leguizamo Giraldo
ProcessWashed✓
Harvest—
Altitude1840 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notesyellow plum, guava, blood orange, fresh lemonade✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • yellow plum
    Fruity › Dried
  • guava
    Fruity
  • blood orange
    Fruity › Citrus › Orange
  • fresh lemonade
    Fruity › Citrus › Lemon

Supply Chain

  1. Farm

    Finca El Faldon, Huila, Colombia

    Grown by Luis Felipe Leguizamo Giraldo

  2. Roastery

    The Barn

  3. Coffee· viewing

    Finca El Faldon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca El Faldon Caturra 3El Faldon ColombiaColombia - El FaldónKOLUMBIEN | ARNULFO LEGUIZAMO GEISHAJUAN MARTIN GESHAWilder LazoMore from this producerLuis Felipe Leguizamo Giraldo1More from this farmFinca El Faldon3 moreSame variety, exploredPink Bourbon918Similar flavour profileyellow plum, guava, blood orange411Same processWashed13025From the same originColombia6009More from this roasterThe Barn112 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1840 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability