Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSulawesi Toraja Sapan Minanga
South Sulawesi · Indonesia

Sulawesi Toraja Sapan Minanga

Grown at 2000 masl

Roasted by New Hampshire Coffee Roasting Co.

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryNew Hampshire Coffee Roasting Co.· Dover, USA
FarmSapan Minanga, South Sulawesi, Indonesia?
Producer—
Process—
Harvest—
Altitude2000 masl✓
Varieties—
Roast—
Tasting notesdark chocolate, tobacco, cedar, low acidity, full-bodied, pleasant sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • tobacco
    Roasted › Tobacco
  • cedar
    Other › Papery/Musty
  • low acidity
    Sour/Fermented
  • pleasant sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Sapan Minanga, South Sulawesi, Indonesia

  2. Roastery

    New Hampshire Coffee Roasting Co.

  3. Coffee· viewing

    Sulawesi Toraja Sapan Minanga

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMinanga Village SulawesiIndonesien Sulawesi KalossiSumatraSumatra Kerinci Giling Basah IndonesiaSumatraSumatra Gayo EspressoSimilar flavour profiledark chocolate, tobacco, cedar1352From the same originIndonesia695More from this roasterNew Hampshire Coffee Roasting Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude2000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability