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HomeCoffeesBurundi | Ruhora | Red Bourbon | Washed | Filter | 250g
Rumonge · Burundi

Burundi | Ruhora | Red Bourbon | Washed | Filter | 250g

Washed Red Bourbon, grown at 1450 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmRuhora, Rumonge, Burundi?
ProducerMangrissi
ProcessWashed✓
Harvest—
Altitude1450 masl✓
ClimateSubtropical highland
VarietiesRed Bourbon✓
RoastFilter✓
Tasting notesPanela, blackberry, winy, crisp✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Panela
    Sweet › Brown Sugar
  • blackberry
    Fruity › Berry › Blackberry
  • winy
    not on the wheel

Supply Chain

  1. Farm

    Ruhora, Rumonge, Burundi

    Grown by Mangrissi

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Burundi | Ruhora | Red Bourbon | Washed | Filter | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi | Ruhora | Red Bourbon | Washed | Espresso | 250gBurundi | Rusekabuye | Red Bourbon | Washed | Filter | 250gBurundi | Rusekabuye | Red Bourbon | Washed | Espresso | 250gBurundi | Businde | Red Bourbon | Natural | Filter | 250gBurundi | Gahahe | Red Bourbon | Washed | Filter | 250gBurundi Nyagashiha Red Bourbon Natural Filter 250G 1More from this producerMangrissi1More from this farmRuhora1 moreSame variety, exploredRed Bourbon764Similar flavour profilePanela, blackberry, winy969Same processWashed13025From the same originBurundi530More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability