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Colombia

Eclipse

Washed Caturra, grown at 1850 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
CountryColombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1850 masl✓
VarietiesCaturra✓
RoastDark✓
Tasting notesBaker's Chocolate, Burnt Sugar, Smoked Vanilla Bean✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Baker's Chocolate
    Nutty/Cocoa › Chocolate
  • Burnt Sugar
    Sweet › Brown Sugar
  • Smoked Vanilla Bean
    Sweet › Vanilla

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Eclipse

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombiaSOMBRAThe Bell LapColombia CinnamonColombia Cinnamon S. MonicaMoonwalkSame variety, exploredCaturra3255Similar flavour profileBaker's Chocolate, Burnt Sugar, Smoked Vanilla Bean33Same processWashed13025From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 maslRoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability