Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBurundi Kibingo Special Process
Kayanza · Burundi

Burundi Kibingo Special Process

Special process, grown at 1650 to 1850 masl

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryIntelligentsia Coffee· Chicago, USA
Washing StationKibingo washing station, Kayanza, Burundi✓
Producer—
ProcessSpecial processMethod Special process✓
Harvest—
Altitude1650 to 1850 masl✓
ClimateTropical savanna
Varieties—
Roast—
Tasting notesBlack Cherry, Plum, Toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Cherry
    Fruity › Cherry
  • Plum
    Fruity › Dried
  • Toffee
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Kibingo washing station, Kayanza, Burundi

  2. Roastery

    Intelligentsia Coffee

  3. Coffee· viewing

    Burundi Kibingo Special Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi Dry Process KibingoBurundi Kibingo Fully Washed Single Origin CoffeeNew Coffee! Kibingo BurundiBURUNDI - KIBINGO - KAYANZA - WASHED PROCESS | Coffee CartelKibingoKibingo - Washed Process Bourbon from BurundiMore from this farmKibingo washing station14 moreSimilar flavour profileBlack Cherry, Plum, Toffee1163Same processSpecial process2From the same originBurundi530More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSpecial processAltitude1650 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability