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Mzuzu · Malawi

Malawi Mzuzu

Fully Washed Caturra, Catuai, grown at 1200 to 1500 masl

Roasted by Bun Coffee Byron Bay

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryBun Coffee Byron Bay· Byron Bay Region, Australia
CooperativeVarious Smallholders, Mzuzu, Malawi✓
ProducerVarious Smallholders
ProcessFully Washed✓
Harvest—
Altitude1200 to 1500 masl✓
ClimateHumid subtropical, dry winter
VarietiesCaturra, Catuai✓
Roast—
Tasting notesliquorice, spice, berries, malt✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • spice
    Spices › Brown Spice
  • berries
    Fruity › Berry
  • malt
    Roasted › Cereal › Malt
  • liquorice
    not on the wheel

Supply Chain

  1. Cooperative

    Various Smallholders, Mzuzu, Malawi

    Grown by Various Smallholders

  2. Roastery

    Bun Coffee Byron Bay

  3. Coffee· viewing

    Malawi Mzuzu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMalawi NgapaniCAFÉ MALAWI SABLE FARMSTanzania IyengaMalawi Panwamba AA PlusMalawi GoldTanzania – Levendig & FrisMore from this producerVarious Smallholders74Same variety, exploredCaturra3255Catuai1933Similar flavour profileliquorice, spice, berries455Same processFully Washed350From the same originMalawi14More from this roasterBun Coffee Byron Bay76 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1200 to 1500 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability