Kiminda

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Purity

  “Producer of the Kiminda, fittingly named, Purity, has taken this to heart. After her husband passed away she took over the reins of the family farm”

• Region: Kiminda

  “Kiminda | Five Senses Coffee Red Kiminda”

• Process: Double Fermentation

  “Double Fermentation”

• Altitude: 1700 masl

  “~1700masl”