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HomeCoffeesKiminda
Kenya

Kiminda

Washed

Roasted by Five Senses Coffee

Available now· checked 18 Jun
FarmRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
FarmKiminda, Kenya?
ProducerPurity
ProcessWashed≈
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting notesred grape, cherry, sherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red grape
    Fruity › Grape
  • cherry
    Fruity › Cherry
  • sherry
    not on the wheel

Supply Chain

  1. Farm

    Kiminda, Kenya

    Grown by Purity

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Kiminda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya WahunduraKenya Kirimara AaKirinyagaKenya Gititu AAKenya Kiambu AAKenya Kathakwa AaMore from this producerPurity3Similar flavour profilered grape, cherry, sherry847Same processWashed13025From the same originKenya1439More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability