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HomeCoffeesAyla Bombe Espresso
Sidamo · Ethiopia

Ayla Bombe Espresso

Natural Heirloom, grown at 1950 to 2150 masl

Roasted by Röststätte Rösterei + Shop

Available now· checked 30 Jul
Washing StationRoaster-stated
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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryRöststätte Rösterei + Shop· Berlin, Germany
Washing StationAyla Washing Station, Sidamo, Ethiopia?
Producer—
ProcessNatural✓
Harvest—
Altitude1950 to 2150 masl
ClimateTropical savanna
VarietiesHeirloom≈
RoastEspresso✓
Tasting notesBlueberries, Darjeeling, Hibiscus, Rosehip, Red Currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Blueberries
    Fruity › Berry
  • Hibiscus
    Floral › Hibiscus
  • Rosehip
    Floral › Rose
  • Red Currant
    Fruity › Berry
  • Darjeeling
    not on the wheel

Supply Chain

  1. Washing Station

    Ayla Washing Station, Sidamo, Ethiopia

  2. Roastery

    Röststätte Rösterei + Shop

  3. Coffee· viewing

    Ayla Bombe Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAyla BombeMeraki Ayla Bombe EspressoEthiopia - Ayla Bombe (Washed)BOMBE ANAEROBICBENSA BOMBEAylaMore from this farmAyla Washing Station14 moreSame variety, exploredHeirloom989Similar flavour profileBlueberries, Darjeeling, Hibiscus387Same processNatural7627From the same originEthiopia3749More from this roasterRöststätte Rösterei + Shop67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1950 to 2150 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability