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Chiapas · Mexico

Descafeinado

Decafinated Typica, grown at 1100 to 1300 masl

Roasted by Right Side Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryRight Side Coffee· Barcelona, Spain
Region & CountryChiapas, Mexico✓
ProducerSmallholders
ProcessDecafinatedDescafeinado✓
Harvest—
Altitude1100 to 1300 masl✓
VarietiesTypica✓
Roast—
Tasting notescookie, candy, milk chocolate, malt, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • malt
    Roasted › Cereal › Malt
  • caramel
    Sweet › Brown Sugar
  • cookie
    not on the wheel
  • candy
    not on the wheel

Supply Chain

  1. Region & Country

    Chiapas, Mexico

    Grown by Smallholders

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Descafeinado

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDECAF MEXICO, Chiapas, SueñoMexico Chiapas AdelitaChiapas Mexico El BuhoMeraki. SantiagoMexicanMexico - Iyo SiiMore from this producerSmallholders281Same variety, exploredTypica1436Similar flavour profilecookie, candy, milk chocolate1286Same processDecafinated2From the same originMexico840More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDecafinatedAltitude1100 to 1300 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability