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HomeCoffeesPanama Geisha Natural Don Pachi
Boquete · Panama

Panama Geisha Natural Don Pachi

Natural Gesha, grown at 1400 to 1550 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery19grams· Berlin, Germany
FarmDon Pachi, Panama?
ProducerFrancisco Seracín
ProcessNatural✓
Harvest2019/2020✓
Altitude1400 to 1550 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notespassionfruit, apricot, bergamot, sweetness, tropical, stone fruit, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • passionfruit
    Fruity
  • apricot
    Fruity
  • bergamot
    Floral › Black Tea
  • sweetness
    Sweet › Overall Sweet
  • tropical
    Fruity
  • stone fruit
    Fruity
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Farm

    Don Pachi, Panama

    Grown by Francisco Seracín · Boquete

  2. Harvest

    Gesha · Natural · 2019

  3. Roastery

    19grams

  4. Coffee· viewing

    Panama Geisha Natural Don Pachi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Geisha NaturalPanamá, Coffea Estate - Geisha Natural LevGEISHA - NATURALPanama - Chevas - Geisha - Natural Slow Dry 100gPanama Gesha Natural【NEW】Panama Boquete Don PachiMore from this farmDon Pachi1 moreSame variety, exploredGesha2495Similar flavour profilePassionsfrucht, Aprikose, Bergamotte9Same processNatural7627From the same originPanama1359More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1400 to 1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved