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HomeCoffeesCielito Lindo
Valle del Cielito · Honduras

Cielito Lindo

Washed Lempira, IHCAFE 90, Pacas, grown at 1650 masl

Roasted by Cafe de Finca

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryCafe de Finca· Barcelona, Spain
FarmFinca Cielito Lindo, Valle del Cielito, Honduras✓
ProducerBenjamín Paz
ProcessWashedLavado✓
Harvest—
Altitude1650 masl✓
ClimateTropical savanna
VarietiesLempira, IHCAFE 90, Pacas✓
RoastEspresso✓
Tasting noteschocolate con leche, chocolatey, sweetness, smooth body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • chocolate con leche
    Nutty/Cocoa › Chocolate
  • chocolatey
    Nutty/Cocoa
  • sweetness
    Sweet › Overall Sweet
  • smooth body
    not on the wheel

Supply Chain

  1. Farm

    Finca Cielito Lindo, Valle del Cielito, Honduras

    Grown by Benjamín Paz

  2. Roastery

    Cafe de Finca

  3. Coffee· viewing

    Cielito Lindo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCielito Lindo 2Sus EspressoCielito Lindo Honduras Moka - Café de Finca | Café de EspecialidadCielito Lindo Honduras Superauto - Café de Finca | Café de EspecialidadHonduras | Manuel Vallecillo | Pacas | Natural | Espresso | 250gCopanito – HondurasCafé Honduras CopánMore from this producerBenjamín Paz9Same variety, exploredLempira73IHCAFE 9038Pacas332Similar flavour profilechocolate con leche, achocolatado, dulzor25Same processWashed13025From the same originHonduras1206More from this roasterCafe de Finca87 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability