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HomeCoffeesSan Marcos Guatemala
highlands of Guatemala · Guatemala

San Marcos Guatemala

Grown at 1585 to 1798 masl

Roasted by Sozo Coffee Roasting

Available now· checked 31 Jul
CooperativeRoaster-stated
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Details

RoasterySozo Coffee Roasting· Ionia, USA
CooperativeCoffee Association of San Miguel Ixtahuacán (ACMI), highlands of Guatemala, Guatemala✓
ProducerRigoberto Dominguez
Process—
Harvest—
Altitude1585 to 1798 masl✓
ClimateTropical rainforest
Varieties—
RoastMedium✓
Tasting notessmoky, earthy, nutty✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • smoky
    Roasted › Burnt › Smoky
  • earthy
    Other › Papery/Musty
  • nutty
    Nutty/Cocoa

Supply Chain

  1. Cooperative

    Coffee Association of San Miguel Ixtahuacán (ACMI), highlands of Guatemala, Guatemala

    Grown by Rigoberto Dominguez

  2. Roastery

    Sozo Coffee Roasting

  3. Coffee· viewing

    San Marcos Guatemala

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1585 to 1798 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability