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HomeCoffeesKaffee Kolumbien
Huila · Colombia

Kaffee Kolumbien

Washed Tabi, Yellow Colombia, grown at 1700 to 1900 masl

Roasted by coffeekult Kaffeerösterei

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

85.3/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roasterycoffeekult Kaffeerösterei· Innsbruck, Austria
FarmFinca El Diviso, Huila, Colombia?
ProducerNéstor Neffer Lasso Zuñiga
ProcessWashedUnser Kaffee aus der Finca El Diviso vereint die Tabi & Yellow Colombia Varietäten mit einer Washed-Aufbereitung✓
Harvest—
Altitude1700 to 1900 masl✓
ClimateTemperate oceanic
VarietiesTabi, Yellow Colombia✓
RoastMedium✓
Tasting notespeach, plum, green apple, blood orange, dried fig, roasted nut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • peach
    Fruity › Peach
  • plum
    Fruity › Dried
  • green apple
    Fruity › Apple
  • blood orange
    Fruity › Citrus › Orange
  • dried fig
    Fruity › Dried
  • roasted nut
    Roasted › Burnt

Supply Chain

  1. Farm

    Finca El Diviso, Huila, Colombia

    Grown by Néstor Neffer Lasso Zuñiga

  2. Roastery

    coffeekult Kaffeerösterei

  3. Coffee· viewing

    Kaffee Kolumbien

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKolumbie ImbachiKolumbie Bijao EspressoColombia Bijao EspressoAkkoladeKUBA TURQUINO LAVADOColombia: El MiradorMore from this producerNéstor Neffer Lasso Zuñiga68More from this farmFinca El Diviso125 moreSame variety, exploredTabi164Yellow Colombia9Similar flavour profilepeach, plum, green apple2073Same processWashed13025From the same originColombia6009More from this roastercoffeekult Kaffeerösterei9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability