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HomeCoffeesBolivia Caranavi Finca Los Rodriguez Java Natural 100g
Caranavi · Bolivia

Bolivia Caranavi Finca Los Rodriguez Java Natural 100g

Natural Java, grown at 1600 masl

Roasted by Urban Coffee Roaster

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryUrban Coffee Roaster· Hong Kong, Hong Kong
FarmFinca Los Rodriguez, Bolivia✓
ProducerRodriguez family
ProcessNatural✓
Harvest2025✓
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesJava✓
RoastLight✓
Tasting notesMango, Red plum, Dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mango
    Fruity
  • Red plum
    Fruity › Dried
  • Dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    Finca Los Rodriguez, Bolivia

    Grown by Rodriguez family · Caranavi

  2. Harvest

    Java · Natural · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. UC

      Urban Coffee Roaster

      · viewing

      Bolivia Caranavi Finca Los Rodriguez Java Natural 100g

    2. UC

      Urban Coffee Roaster

      Bolivia Caranavi Finca Los Rodriguez Java Natural 100g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia Caranavi Finca Los Rodriguez Java Natural 100gBolivia - Finca Los Rodriguez Java 150gBolivia Sol de la MañanaLos Rodriguez Caranavi - BoliviaLos RodríguezBolivia Carmelo YujraMore from this producerRodriguez family44More from this farmFinca Los Rodriguez3 moreSame variety, exploredJava175Similar flavour profileMango, Red plum, Dark chocolate1808Same processNatural7627From the same originBolivia271More from this roasterUrban Coffee Roaster36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved