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Waghi Valley · Papua New Guinea

Papua New Guinea

Washed, grown at 1500 masl

Roasted by Inverness Coffee Roasting Co.

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryInverness Coffee Roasting Co.· Inverness, United Kingdom
Washing StationKiam washing station, Waghi Valley, Papua New Guinea✓
Producer—
ProcessWashedThe coffee is pulped, washed, and fermented for around 72 hours before being transported to the drying field to be dried naturally by the sun✓
Harvest—
Altitude1500 masl
Varieties—
Roast—
Tasting notesbright acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • bright acidity
    Sour/Fermented

Supply Chain

  1. Washing Station

    Kiam washing station, Waghi Valley, Papua New Guinea

  2. Roastery

    Inverness Coffee Roasting Co.

  3. Coffee· viewing

    Papua New Guinea

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPapua New GuineaWahgi Valley Papua New Guinean WashedArchive: Papua New Guinea Wahgi ValleyMorningPapua New Guinea BoanaPapua New Guinea Nebilyer Valley ASimilar flavour profilebright acidity108Same processWashed13025From the same originPapua New Guinea193More from this roasterInverness Coffee Roasting Co.17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability