Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia Decaf Coffee
Colombia

Colombia Decaf Coffee

Castillo, Caturra, Colombia

Roasted by Press Coffee - The Roastery

Available now· checked 3 Aug
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
CountryColombia?
Producer—
Process—
Harvest—
Altitude—
VarietiesCastillo, Caturra, Colombia✓
RoastMedium-Light✓
Tasting notesapricot, graham cracker, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • graham cracker
    not on the wheel

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Colombia Decaf Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Colombia CaucaApres DecafColombia DecafR Decaf ColombiaDecaf ColombiaDecafSame variety, exploredCastillo1206Caturra3255Colombia619Similar flavour profileapricot, graham cracker, milk chocolate1879From the same originColombia6009More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability