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HomeCoffeesIndonesien Java Blawan | 250G | Bohnen | 0103ID0625BO
West-Java · Indonesia

Indonesien Java Blawan | 250G | Bohnen | 0103ID0625BO

Washed Java, grown at 1200 to 1600 masl

Roasted by Die Rösterei Coffeum

Recently sold out· checked 4 Jul
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryDie Rösterei Coffeum· Hamburg, Germany
EstateBlawan Estate, West-Java, Indonesia✓
Producer—
ProcessWashedGewaschen✓
Harvest—
Altitude1200 to 1600 masl✓
ClimateTropical rainforest
VarietiesJava✓
Roast—
Tasting notesspicy, heavy, tropical earthy, light acidity, powerful flavor, complex aroma✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • spicy
    Spices › Brown Spice
  • tropical earthy
    Fruity
  • light acidity
    Sour/Fermented
  • heavy
    not on the wheel
  • powerful flavor
    not on the wheel
  • complex aroma
    not on the wheel

Supply Chain

  1. Estate

    Blawan Estate, West-Java, Indonesia

  2. Roastery

    Die Rösterei Coffeum

  3. Coffee· viewing

    Indonesien Java Blawan | 250G | Bohnen | 0103ID0625BO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJava Blawan Großpackung| Reinsortiger Arabica aus Indonesien von der Plantage BlawanIndonesien Java Jampit EstateIndonesien Java Jampit Estate espressoIndonesien Blue Batak espressoBlawan aus JavaJava BlawanMore from this farmBlawan Estate2 moreSame variety, exploredJava175Similar flavour profilespicy, heavy, tropical earthy251Same processWashed13025From the same originIndonesia695More from this roasterDie Rösterei Coffeum75 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability