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HomeCoffeesGuatemala Finca La Providencia Palhu Coffee
Huehuetenango · Guatemala

Guatemala Finca La Providencia Palhu Coffee

Washed Caturra, Bourbon, Catuai, Mundo Novo, grown at 1550 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
FarmFinca La Providencia, Huehuetenango, Guatemala✓
ProducerMaximiliano Palacios
ProcessWashed✓
Harvest—
Altitude1550 masl✓
VarietiesCaturra, Bourbon, Catuai, Mundo Novo✓
RoastMedium-Light✓
Tasting noteswatermelon-like acidity, sweet smell, spiced peach cobbler, vibrant peach sweetness, allspice, cinnamon sticks, hint of smoke, walnut, cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • watermelon-like acidity
    Fruity
  • sweet smell
    Sweet › Overall Sweet
  • spiced peach cobbler
    Fruity › Peach
  • vibrant peach sweetness
    Fruity › Peach
  • allspice
    Spices › Brown Spice
  • cinnamon sticks
    Spices › Brown Spice › Cinnamon
  • hint of smoke
    Roasted › Burnt
  • walnut
    Nutty/Cocoa
  • cacao
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca La Providencia, Huehuetenango, Guatemala

    Grown by Maximiliano Palacios

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Guatemala Finca La Providencia Palhu Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGUATEMALAN PAMPOJILA COFFEEGuatemala Chiquixji CoffeeGuatemala CoffeeGuatemala Finca Montanita And Los Naranjales Single Origin CoffeeLa ProvidenciaGuatemala - Finca Providencia - Anzueto Family — Hyperion Coffee CoMore from this farmFinca La Providencia1 moreSame variety, exploredCaturra3255Bourbon2353Catuai1933Mundo Novo372Same processWashed13025From the same originGuatemala1263More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 maslRoastMedium-Light
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability