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HomeCoffeesThuti
Nyeri · Kenya

Thuti

Washed SL28, SL34, Batian, Ruiru 11, grown at 1700 to 1900 masl

Roasted by Ancoats Coffee Co.

Available now· checked 30 Jul
Washing StationRoaster-stated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryAncoats Coffee Co.· Manchester, United Kingdom
Washing StationThuti Coffee Factory, Nyeri, Kenya✓
Producer—
ProcessWashedPreparation Washed✓
Harvest—
Altitude1700 to 1900 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34, Batian, Ruiru 11✓
Roast—
Tasting notesnectarine, currant, caramel, redcurrant, tangerine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • nectarine
    Fruity
  • currant
    Fruity › Berry
  • caramel
    Sweet › Brown Sugar
  • redcurrant
    Fruity › Berry
  • tangerine
    Fruity › Citrus

Supply Chain

  1. Washing Station

    Thuti Coffee Factory, Nyeri, Kenya

  2. Roastery

    Ancoats Coffee Co.

  3. Coffee· viewing

    Thuti

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAA THIMU / KENYAGreen KenyaNew Coffee! Karatina KenyaHewaKenya KiiKenyan CoffeeSame variety, exploredSL281494SL34913Batian552Ruiru 11604Similar flavour profilenectarine, currant, caramel2374Same processWashed13025From the same originKenya1439More from this roasterAncoats Coffee Co.32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability