Indonesia Soewondo <br> Anáerobico Natural <br> Espresso
Puchero
RegionInferred· Region-level origin
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Details
RoasteryPuchero
OriginBotolinggo, Provincia de Java Oriental, Indonesia
ProcessAnaerobic Natural
Harvest—
Altitude—
Varieties—
RoastEspresso
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- Origin: Botolinggo
“Finca Botolinggo”
- Region: Provincia de Java Oriental
“Región Provincia de Java Oriental”
- Country: Indonesia
“País Indonesia”
- Process: Anaerobic Natural
“café natural”
Farm to cup
Indonesia Soewondo <br> Anáerobico Natural <br> Espresso by Puchero — followed from farm to cup.
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