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HomeCoffeesBolivia - Don Vicente: Washed, Longberry
Caranavi · Bolivia

Bolivia - Don Vicente: Washed, Longberry

Washed Longberry, grown at 1600 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmDon Vicente, Caranavi, Bolivia✓
ProducerVicente Paye
ProcessWashed✓
Harvest—
Altitude1600 masl✓
ClimateTundra
VarietiesLongberry✓
RoastLight✓
Tasting notesclean sweetness, tartness, fruity mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • clean sweetness
    Sweet › Overall Sweet
  • tartness
    Sour/Fermented
  • fruity mouthfeel
    Fruity

Supply Chain

  1. Farm

    Don Vicente, Caranavi, Bolivia

    Grown by Vicente Paye

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Bolivia - Don Vicente: Washed, Longberry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia - Don Carlos: Washed, CatuaiBolivia - Los Rodriguez: Natural, LongberryBolivia - El Fuerte: Washed, LongberryBolivia - Don Carlos: Honey, CatuaiBolivia - Don Vicente: Washed Mosto, GeshaBolivia - Don Vincente: Anaerobic Washed, CaturraMore from this producerVicente Paye2More from this farmDon Vicente2 moreSame variety, exploredLongberry6Similar flavour profileclean sweetness, hint of tartness, fruity mouthfeel12Same processWashed13025From the same originBolivia271More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability