Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesAngel La Casa Costa Rica
Tarrazú · Costa Rica

Angel La Casa Costa Rica

Washed Villa Sarchi, Caturra

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRitual Coffee Roasters· San Francisco, USA
MillEl Ángel, Costa Rica✓
ProducerAlejandra Chacón
ProcessWashedMethod Washed✓
HarvestSpring 2025✓
Altitude—
ClimateTropical rainforest
VarietiesVilla Sarchi, Caturra≈
Roast—
Tasting notesguava, milk chocolate, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • guava
    Fruity
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Mill

    El Ángel, Costa Rica

    Grown by Alejandra Chacón · Tarrazú

  2. Harvest

    Villa Sarchi + Caturra · Washed · 2025

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Angel La Casa Costa Rica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Sumava La LaderaLa Lia Typica Amarillo Red HoneyCosta Rica Santa MariaLos Campos - Costa RicaYanesha EspressoCosta Rica Las Huacas HoneyMore from this producerAlejandra Chacón2More from this farmEl Ángel1 moreSame variety, exploredVilla Sarchi78Caturra3255Similar flavour profileguava, milk chocolate, honey2396Same processWashed13025From the same originCosta Rica1114More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved