Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Alo 74158 Peaberry TIM Natural
Sidama, Bensa · Ethiopia

Ethiopia Alo 74158 Peaberry TIM Natural

TIM Natural 74158 Peaberry, grown at 2450 masl

Roasted by One Half Coffee

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOne Half Coffee· Petaling Jaya, Malaysia
Region & CountrySidama, Bensa, Ethiopia✓
ProducerTamiru Tadesse
ProcessTIM Naturalprocess. TIM natural✓
Harvest—
Altitude2450 masl✓
Varieties74158 Peaberry✓
Roast—
Tasting notesraspberry, pineapple sorbet, strawberry wine, orange marmalade✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • pineapple sorbet
    Fruity › Pineapple
  • strawberry wine
    Fruity › Berry › Strawberry
  • orange marmalade
    Fruity › Citrus › Orange

Supply Chain

  1. Region & Country

    Sidama, Bensa, Ethiopia

    Grown by Tamiru Tadesse

  2. Roastery

    One Half Coffee

  3. Coffee· viewing

    Ethiopia Alo 74158 Peaberry TIM Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Kokose 74158 Natural 1Ethiopia Hambela NaturalBURTUKAANA, ETHIOPIA, NATURAL, ORGANICEthiopia natural, Alemayehu, Gersie, Yirgacheffe, 250gEthiopia Doora NaturalEthiopia Alemayehu Daniel NaturalMore from this producerTamiru Tadesse32Similar flavour profileraspberry, pineapple sorbet, strawberry wine667From the same originEthiopia3749More from this roasterOne Half Coffee120 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessTIM NaturalAltitude2450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability