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HomeCoffeesColombia Jefferson Adrian Motta Natural Espresso - Single Origin
Acevedo, Huila · Colombia

Colombia Jefferson Adrian Motta Natural Espresso - Single Origin

Natural Pink Bourbon, grown at 1700 masl

Roasted by Code Black Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCode Black Coffee· Melbourne, Australia
FarmFinca Motta, Acevedo, Huila, Colombia?
ProducerJefferson Adrian Motta
ProcessNatural✓
Harvest—
Altitude1700 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
RoastEspresso✓
Tasting notesCherry ripe, Cocoa, Almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry ripe
    Fruity › Cherry
  • Cocoa
    Nutty/Cocoa
  • Almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Farm

    Finca Motta, Acevedo, Huila, Colombia

    Grown by Jefferson Adrian Motta

  2. Roastery

    Code Black Coffee

  3. Coffee· viewing

    Colombia Jefferson Adrian Motta Natural Espresso - Single Origin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability