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HomeCoffeesFreak Unique Vi Colombia San Adolfo
Elias, South Huila · Colombia

Freak Unique Vi Colombia San Adolfo

Honey, Orange Infused Fermentation Caturra, grown at 1750 masl

Roasted by Hundred House Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHundred House Coffee· Shropshire, United Kingdom
FarmSan Adolfo, Elias, South Huila, Colombia✓
ProducerJesús Barrera and Ruth Pascuas
ProcessHoney, Orange Infused Fermentation✓
Harvest—
Altitude1750 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
Roast—
Tasting notesorange zest, vanilla, passion fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange zest
    Fruity › Citrus › Orange
  • vanilla
    Sweet › Vanilla
  • passion fruit
    Fruity

Supply Chain

  1. Farm

    San Adolfo, Elias, South Huila, Colombia

    Grown by Jesús Barrera and Ruth Pascuas

  2. Roastery

    Hundred House Coffee

  3. Coffee· viewing

    Freak Unique Vi Colombia San Adolfo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFreak Unique Viii Colombia Diego Bermudez El ParaisoFreak & Unique XXI - Colombia, Monte BlancoFreak & Unique XI | Colombia | El Paraiso Villa EsperanzaFreak & Unique XX - Colombia, Edwin NoreñaColombia Luz Divia Fierro CalderonFreak & Unique | Colombia | Diego Samuel GeishaMore from this farmSan Adolfo6 moreSame variety, exploredCaturra3255Similar flavour profileorange zest, vanilla, passion fruit1057From the same originColombia6009More from this roasterHundred House Coffee48 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney, Orange Infused FermentationAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability