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HomeCoffeesETHIOPIA - GEISHA KAMACHI, WASHED 200G
Bench Sheko · Ethiopia

ETHIOPIA - GEISHA KAMACHI, WASHED 200G

Washed Gesha, grown at 1800 to 1980 masl

Roasted by Ponganes Coffee Roasters

Available now· checked 28 Jul
FarmRoaster-stated
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Details

RoasteryPonganes Coffee Roasters· Chiang Mai, Thailand
FarmGesha Farm, Bench Sheko, Ethiopia✓
Producer—
ProcessWashedWorkers selectively handpick ripe, red cherry and deliver it to the on-farm processing mill. Cheryr is floated to remove any underripe or damaged cherry and laid to dry on raised beds✓
Harvest—
Altitude1800 to 1980 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting noteswild Geisha✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • wild Geisha
    not on the wheel

Supply Chain

  1. Farm

    Gesha Farm, Bench Sheko, Ethiopia

  2. Roastery

    Ponganes Coffee Roasters

  3. Coffee· viewing

    ETHIOPIA - GEISHA KAMACHI, WASHED 200G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

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ProcessWashedAltitude1800 to 1980 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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