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Cajamarca Region · Peru

Chirinos

Washed Catimor, Caturra, Costa Rica, Typica, Bourbon, grown at 1550 to 1900 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
Region & CountryCajamarca Region, Peru✓
ProducerRegional Select
ProcessWashed✓
Harvest2021✓
Altitude1550 to 1900 masl✓
VarietiesCatimor, Caturra, Costa Rica, Typica, Bourbon✓
RoastEspresso✓
Tasting notesclean and bright acidity, juicy sweetness, lemon curd, praline, smooth caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • clean and bright acidity
    Sour/Fermented
  • juicy sweetness
    Sweet › Overall Sweet
  • lemon curd
    Fruity › Citrus › Lemon
  • praline
    Nutty/Cocoa
  • smooth caramel
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    Cajamarca Region, Peru

    Grown by Regional Select

  2. Harvest

    2021

    stated by the roaster, no harvest year to match on

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Chirinos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChirinos [2022]Peru ChirinosChirinos, PeruEcuador ChitoCuscoCosecha De MujerMore from this producerRegional Select2Same variety, exploredCatimor525Caturra3255Costa Rica22Typica1436Similar flavour profileclean and bright acidity, juicy sweetness, lemon curd140Same processWashed13025From the same originPeru1579More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 to 1900 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability