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HomeCoffeesBernardo Floriano
Huila · Colombia

Bernardo Floriano

Washed Caturra, grown at 1573 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRight Side Coffee· Barcelona, Spain
ProducerBernardo Floriano, Colombia✓
ProducerBernardo Floriano
ProcessWashedLavado✓
Harvest2024✓
Altitude1573 masl✓
ClimateTropical savanna
VarietiesCaturra✓
RoastEspresso✓
Tasting notesblackberry, vanilla, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • vanilla
    Sweet › Vanilla
  • citrus
    Fruity › Citrus

Supply Chain

  1. Producer

    Bernardo Floriano, Colombia

    Grown by Bernardo Floriano · Huila

  2. Harvest

    Caturra · Washed · 2024

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. RS

      Right Side Coffee

      · viewingarchived

      Bernardo Floriano

    2. RS

      Right Side Coffee

      archived

      Bernardo Floriano Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBernardo Floriano FiltroColombia Marco Fidel Rodriguez2021 Juan Ramos; Santa Rosa - ColombiaJose Antonio CenonMario SalazarMarco Fidel Rodriguez 2More from this producerBernardo Floriano1More from this farmBernardo Floriano1 moreSame variety, exploredCaturra3255Similar flavour profileblackberry, vanilla, citrus2570Same processWashed13025From the same originColombia6009More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1573 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved