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HomeCoffeesPeru Decaf C02 Process Organic Grade 1
Chanchamayo · Peru

Peru Decaf C02 Process Organic Grade 1

C02 Process Catimor, Catuai, Castillo, Limani, grown at 1350 to 1550 masl

Roasted by Frazer's Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryFrazer's Coffee Roasters· Sheffield, United Kingdom
FarmOlivares, Chanchamayo, Peru?
ProducerMaria Antonia Olivares Tito, Hayde Lopez Olivares and Carmen Zulema Ortiz Julcarima
ProcessC02 ProcessPeru Decaf C02 Process Organic Grade 1✓
Harvest—
Altitude1350 to 1550 masl✓
ClimateTropical monsoon
VarietiesCatimor, Catuai, Castillo, Limani✓
RoastMedium-Dark✓
Tasting notesNutty✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • Nutty
    Nutty/Cocoa

Supply Chain

  1. Farm

    Olivares, Chanchamayo, Peru

    Grown by Maria Antonia Olivares Tito, Hayde Lopez Olivares and Carmen Zulema Ortiz Julcarima

  2. Roastery

    Frazer's Coffee Roasters

  3. Coffee· viewing

    Peru Decaf C02 Process Organic Grade 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic Peru DecafDecaf Espresso OrganicOrganic Star Valley DecafLight Decaf 1Organic Peruvian DecafDecaf Peru Norandino Fair Trade Organic - Whole Bean / 12ozSame variety, exploredCatimor525Catuai1933Castillo1206Limani4Similar flavour profileNutty547From the same originPeru1579More from this roasterFrazer's Coffee Roasters7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessC02 ProcessAltitude1350 to 1550 maslRoastMedium-Dark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability