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HomeCoffeesCoffee Five Sample
Colombia

Coffee Five Sample

Washed Castillo, Caturra, Colombia, grown at 1200 to 2000 masl

Roasted by Two Chimps Coffee

Available now· checked 31 Jul
RegionEstimated
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Cupping score

83.5/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryTwo Chimps Coffee· Rutland, United Kingdom
Locality & CountryHuila, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1200 to 2000 masl✓
VarietiesCastillo, Caturra, Colombia✓
RoastMedium✓
Tasting noteschocolate, toasted nuts, golden syrup, lemon acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • toasted nuts
    Nutty/Cocoa
  • lemon acidity
    Fruity › Citrus › Lemon
  • golden syrup
    not on the wheel

Supply Chain

  1. Locality & Country

    Huila, Colombia

  2. Roastery

    Two Chimps Coffee

  3. Coffee· viewing

    Coffee Five Sample

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCoffee FiveCoffee Five 2Coffee Three SampleCoffee TwoDrip CoffeeDecaf Colombia HuilaSame variety, exploredCastillo1206Caturra3255Colombia619Similar flavour profilechocolate, toasted nuts, golden syrup1886Same processWashed13025From the same originColombia6009More from this roasterTwo Chimps Coffee27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 2000 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability