Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia San Antonio
Buesaco · Colombia

Colombia San Antonio

Roasted by Intelligentsia Coffee

Stock not confirmed
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryIntelligentsia Coffee· Chicago, USA
FarmFinca San Antonio, Buesaco, Colombia✓
ProducerNilson López
Process—
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesApple, Raw Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Apple
    Fruity › Apple
  • Raw Sugar
    Green/Vegetative › Raw

Supply Chain

  1. Farm

    Finca San Antonio, Buesaco, Colombia

    Grown by Nilson López

  2. Roastery

    Intelligentsia Coffee

  3. Coffee· viewing

    Colombia San Antonio

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSan Antonio, ColombiaColombia San Antonio EA DecafColombia El BadoDecaf Colombia Inzá San AntonioColombia Jaime CasallasColombiaMore from this producerNilson López3More from this farmFinca San Antonio3 moreSimilar flavour profileApple, Raw Sugar403From the same originColombia6009More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability