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HomeCoffeesGuatemala Marlon El Valle
Unión Cantinil - Huehuetenango · Guatemala

Guatemala Marlon El Valle

Washed Caturra, Pache, grown at 1400 to 1800 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmEl Valle, Unión Cantinil - Huehuetenango, Guatemala✓
ProducerMarlon Del Valle
ProcessWashed✓
Harvest—
Altitude1400 to 1800 masl✓
ClimateTropical savanna
VarietiesCaturra, Pache≈
RoastEspresso✓
Tasting notestoffee apple, milk chocolate, stone fruits, apricot, lime, honeysuckle✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • toffee apple
    Fruity › Apple
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • stone fruits
    Fruity
  • apricot
    Fruity
  • lime
    Fruity › Citrus › Lime
  • honeysuckle
    Floral

Supply Chain

  1. Farm

    El Valle, Unión Cantinil - Huehuetenango, Guatemala

    Grown by Marlon Del Valle

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Guatemala Marlon El Valle

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMarlon Del Valle NaturalANDRES RAMIREZGuatemalan El PanalGuatemala Rio Dorado PacamaraGuatemala Marta NeliGuatemala HuehuetenangoMore from this producerMarlon Del Valle3More from this farmEl Valle2 moreSame variety, exploredCaturra3255Pache220Similar flavour profiletoffee apple, milk chocolate, stone fruits1935Same processWashed13025From the same originGuatemala1263More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability