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HomeCoffeesHttps 19Grams Coffee Products Buzemunwa Uganda Espresso
Gamoga · Uganda

Https 19Grams Coffee Products Buzemunwa Uganda Espresso

Natural SL28, Catimor, SL14, grown at 1800 to 2300 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
Washing StationSironko Coffee Yard, Gamoga, Uganda✓
ProducerNorman Mukuru
ProcessNaturalUnser Buzemunwa aus Uganda vereint die Varietäten SL28, Catimor und SL14 und wurde natural prozessiert✓
HarvestAug-Jan✓
Altitude1800 to 2300 masl✓
ClimateTropical savanna
VarietiesSL28, Catimor, SL14✓
RoastEspresso✓
Tasting noteschocolate, Lychee, honeycomb, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • Lychee
    Fruity
  • honeycomb
    Sweet › Brown Sugar › Honey
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Washing Station

    Sironko Coffee Yard, Gamoga, Uganda

    Grown by Norman Mukuru

  2. Harvest

    Aug-Jan

    stated by the roaster, no harvest year to match on

  3. Roastery

    19grams

  4. Coffee· viewing

    Https 19Grams Coffee Products Buzemunwa Uganda Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBuzemunwa Uganda FilterUganda – Zebigi | Espresso | Father’s Coffee RoasteryCoffee from Nyabirongo, UgandaBuy Uganda Bunyangabu Espresso Roast by Coffee Supreme onlineBukonzo Dream, UgandaUganda CoffeeMore from this producerNorman Mukuru15More from this farmSironko Coffee Yard2 moreSame variety, exploredSL281494Catimor525SL14219Similar flavour profileSchokolade, Lychee, Honigwabe283Same processNatural7627From the same originUganda329More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2300 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability