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HomeCoffeesColombia Arnuby Herney Chavez
San Agustin, Huila · Colombia

Colombia Arnuby Herney Chavez

Washed Tabi, grown at 1600 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
ProducerArnuby Herney Chavez, San Agustin, Huila, Colombia?
ProducerArnuby Herney Chavez
ProcessWashed✓
Harvest—
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesTabi✓
Roast—
Tasting notesGreen Grape, Sweet Fudge, Ripe Nectarine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Green Grape
    Fruity › Grape
  • Sweet Fudge
    Sweet › Overall Sweet
  • Ripe Nectarine
    Fruity

Supply Chain

  1. Producer

    Arnuby Herney Chavez, San Agustin, Huila, Colombia

    Grown by Arnuby Herney Chavez

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Colombia Arnuby Herney Chavez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Mariel GuevaraColombia Eduin Hernandez 1Wilfredo Ruiz - Colombia Tabi & PBColombia Rodrigo OyuelaColombia Maria BlandonColombia | Reinaldo ChilitoSame variety, exploredTabi164Similar flavour profileGreen Grape, Sweet Fudge, Ripe Nectarine111Same processWashed13025From the same originColombia6009More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability