Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesFinca La Llama Bolivia Geisha Extra Light
Bolivia

Finca La Llama Bolivia Geisha Extra Light

Anaerobic Gesha, grown at 1700 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
FarmFinca La Llama, Bolivia✓
ProducerLos Rodriguez family
ProcessAnaerobic
Harvest—
Altitude1700 masl
ClimateTropical rainforest
VarietiesGesha≈
RoastUltra Light✓
Tasting notesdelicate white floral notes, juicy citric acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • delicate white floral notes
    Floral
  • juicy citric acidity
    Fruity › Citrus

Supply Chain

  1. Farm

    Finca La Llama, Bolivia

    Grown by Los Rodriguez family

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Finca La Llama Bolivia Geisha Extra Light

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRaul Perez Guatemala Geisha Extra LightPeru La Palestina Geisha 7ozFinca Takesi Geisha, BoliviaColombia - Luis Camacho - Washed GeishaFinca El Puente GeishaFinca Nogales - Geisha AzaharMore from this producerLos Rodriguez family3More from this farmFinca La Llama1 moreSame variety, exploredGesha2495Same processAnaerobic2016From the same originBolivia271More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobicAltitude1700 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability